Cocody Announces Holiday Beef Wellington and Gift Card Offer

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Beef Wellington At Cocody
Order a centerpiece for your holiday table or give someone a Cocody experience and receive a bonus voucher for yourself

HOUSTON - eTradeWire -- Cocody Restaurant & Bar is celebrating the holidays with Beef Wellington available for pickup and a gift card offer that invites guests to give someone they love a special dining experience while receiving a little something for themselves.

"The holidays give us a reason to slow down and make time for the people who matter to us," said Edith Bosso, Founder and Owner of Cocody Restaurant & Bar. "Whether you are serving our Beef Wellington at home or giving someone a dining experience to look forward to, we are delighted to be part of those moments of connection and celebration."

For holiday dinners, special occasions and gatherings with family and friends, Cocody's Beef Wellington brings an elegant centerpiece to the table. It is available at $67 per portion, with a minimum order of five portions. A five-portion order starts at $335 before applicable taxes or fees. Guests should place their orders at least 72 hours before pickup and contact the restaurant to confirm availability and arrange pickup details.

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For those looking to give an experience, a Cocody gift card offers someone they love a reason to slow down, gather around the table and enjoy a special meal. Guests who purchase a gift card of $100 or more receive a separate bonus voucher worth 20% of the purchase amount to enjoy themselves on a future visit.

A $100 gift card purchase includes a $20 bonus voucher, a $250 purchase includes a $50 bonus voucher, and a $500 purchase includes a $100 bonus voucher—making it a thoughtful gift with something extra for the giver.

For Beef Wellington orders and gift card details, call 832-203-8899 or visit Holidays at Cocody. Cocody is located at 1971 W. Gray St., Houston, TX 77019.

About Cocody Restaurant & Bar
Founded by Edith and Edwin Bosso, Cocody is a Houston fine dining destination where Executive Chef Lionel Debon brings French culinary techniques and global influences on the table. The restaurant pairs thoughtfully prepared cuisine with an elegant setting, attentive hospitality and spaces for dining, cocktails and private gatherings. Its name honors Cocody, a community in Abidjan, CĂ´te d'Ivoire. For more information, visit www.cocodyrestaurant.com.

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