Landmark Capitol Hill eatery unveils complete transformation and launches new menu that introduces flavorful modern-American dishes
Read MoreThe Future of Village Box Cafe Bar & Grill
LOS ANGELES - -- On January 13, 2021, Village Box Cafe, LLC, began communications with LAZ Parking Limited, LLC, in open dialogue with the hopes of securing a land/ground lease agreement for the construction of Village Box Cafe Bar & Grill, to be...
Read MoreCanadian Alcohol Free Company Sexy AF Spirits Wins Four Double Gold Medals for Best Taste at World Spirit Awards
Never before had an alcohol free company won Double Gold, Alberta Female Entrepreneur Jo-Anne Reynolds startup SEXY AF Spirits took home an unprecedented four Double Gold Medals and five medals total at the World Spirit Awards. SEXY AF is quickly becoming
Read MoreQR Code Ordering with eatOS Changes the Way Restaurants Operate
eatOS explains its brand new QR Code feature after launching orderOS, to help restaurants manage dine-in ordering during covid-19 and beyond.
Read MoreSouthern Ocean Chamber partners with SBA to present Restaurant Revitalization Application Webinar
Long Beach Island Region Restaurants are encouraged to attend this free webinar taking place April 27 online at 3pm for official Restaurant Revitalization Fund Guidelines
Read MoreKaTom Booming-Now Sixth-largest in Restaurant Supply
KNOXVILLE, Tenn. - -- KaTom Restaurant Supply came through the pandemic stronger than ever and continues to set sales records and grow. In March, the company had its best sales month in its nearly 40-year history, proof of recent economic reports...
Read MoreWinners of Leopold's Ice Cream 11th Annual Creative Writing Challenge Honored at City Hall
SAVANNAH, Ga. - -- Leopold's Ice Cream, in partnership with Live Oak Public Libraries, will join the eight winners of the 11th Annual Creative Writing Challenge at City Hall on Wednesday, March 24, at 2 p.m. To replicate the full experience previous...
Read MoreNEW Fishbone Seafood Restaurant in East Long Beach
The franchise growth has been remarkable despite COVID-19 restrictions.
Read MoreHelp Your Local Restaurant (HYLR)
A mission-driven, surprise & delight initiative providing easy, incremental revenue opportunities to restaurants through free product sampling to consumers via restaurant home delivery throughout the US.
Read More'Beer versus Wine Dinner' returns to Bavarian Inn Restaurant
FRANKENMUTH, Mich. - -- If you are always wondering whether to enjoy a glass of wine or a cold beer with dinner, why not try both? That's exactly what guests of the Bavarian Inn Restaurant (https://www.bavarianinn.com/) will get to do during this year's..
Read MoreKrab Queenz Baton Rouge: Back Like We Never Left
BATON ROUGE, La. - -- Baton Rouge, LA - Krab Queenz Seafood is known for its savory seafood and delicious daiquiris. Originating in Louisiana, Tonique Clay founded the succulent seafood eatery in Baton Rouge in 2017. After her success at the BR location..
Read MoreSpeedLine Introduces New Mobile Payment Solution
ABBOTSFORD, British Columbia - -- SpeedLine Solutions Inc. now has more mobile payment options for customers. Throughout the past year, the restaurant model has changed to adapt to safety concerns surrounding COVID-19. In response, many of SpeedLine's...
Read MoreThe Top 2021 Franchise Trends And Predictions From The Franchise King® Puts Delivery, Restaurant Technology, And Robots In The Spotlight
The Franchise King®, Joel Libava, shares the latest trends in franchising for 2021, including shifts that have taken place because of the pandemic, along with the franchise sectors and franchises that are thriving today.
Read MoreExecutive Producer & CEO Belinda Baker Brings Seafood Crab Boils & Shrimp Boils to Bates Fish Market in Lynwood, CA
LONG BEACH, Calif. - -- Belinda Baker, Executive Producer and CEO of Bizzy Girl Productions is excited to announce her recent purchase of Bates Fish Market in Lynwood, California. The newly reopened fish market is now offering seafood crab boils and...
Read MoreeatOS Offers Tips and Tricks for Navigating the Restaurant Point of Sale Industry
eatOS Gives Point of Sale and Restaurant Industry Advice on Exclusive Blog, blog.eatos.com
Read MoreMovie Promotional Campaign Hindered By Unknown Yahoo Policy
Producer of "Did I Say Thousand Island?", the restaurant movie seen worldwide, was commencing a new campaign and discovered that Yahoo had deleted all content from the Leftview Productions email account.
Read MorestrEATS Kitchen driving franchise growth in new markets – Fort Saskatchewan
Alberta's 6th strEATS Kitchen opens in Fort Saskatchewan - Westpark Centre North
Read MoreThe V Projekt, Rating Businesses All Over The World On Vegan-Friendly
The V Projekt, "Vegan-Friendly" rating of restaurants food retailers, hotels, casinos, resorts and entertainment industries around the world.
Read MoreWoody's Bar-B-Q® Reels in a Trio of "Gone Fishin'" LTOs for March
Classic Southern BBQ Chain Debuts Three New Fish Sandwiches at Participating Locations
Read More32 Million People and Restaurants, can they work it out?
BALTIMORE - -- TAB Street – Food Allergy and Gluten-free, proudly announces their continued commitment to keep listing restaurants, bakeries, hotels and more that support the food allergy and/or gluten free community. A community of 32 million food...
Read MoreBavarian Inn Restaurant hosts "The Bunny Lunch" for families looking to celebrate Easter
FRANKENMUTH, Mich. - -- The Easter Bunny himself will be visiting Frankenmuth's own Bavarian Inn Restaurant on Sunday, March 28 for a very special "Bunny Lunch." This fun-filled day is for young and old alike, with activities galore and a special...
Read More