EAST SETAUKET, N.Y. - eTradeWire -- Mora's Fine Wine & Spirits, located in East Setauket, Long Island, NY, is often swept away by the sheer elegance and timeless charm of Provence. Known widely for its delicate and refreshing rosés, this corner of southeastern France offers far more than a single style or shade of wine. The wines of Provence, like the region itself, are an intoxicating blend of tradition, sunshine, and finesse. From herb-laced reds to mineral-driven whites, Provence quietly crafts some of the most food-friendly and soulful wines in the world.

Tucked between the Mediterranean and the Alps, Provence is one of France's oldest wine regions, dating back over 2,600 years to when the ancient Greeks brought the vine to the shores of Marseille. The Romans, too, saw the potential of this land and expanded its viticulture, laying the groundwork for centuries of winemaking. Today, the region boasts several appellations, with Côtes de Provence, Coteaux d'Aix-en-Provence, and Bandol among the most notable. Each area has its own terroir expression and grape varietal preferences, contributing to the remarkable diversity of Provencal wine.

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Rosé, of course, is Provence's most celebrated export. These are not the cloyingly sweet wines of past decades, but rather dry, crisp, and nuanced expressions of Mediterranean life in a glass. Typically crafted from a blend of Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren, Provençal rosés are pale in color but vivid in character. Notes of wild strawberries, white peach, herbs de Provence, and sea spray dance across the palate. The best examples deliver texture and complexity alongside that signature freshness.

What makes these rosés so revered? It's a combination of terroir, technique, and restraint. The vineyards benefit from abundant sun, cooling maritime breezes, and mineral-rich soils. Winemakers use the saignée method or gentle pressing to extract just the right hue and aromatics. Fermentation is carefully managed to preserve brightness and aromatics, and many producers use stainless steel to maintain purity.

But Provence is not just rosé. The reds and whites of this region deserve equal attention, offering everything from easygoing everyday sippers to cellar-worthy treasures. The reds, often blends of Grenache, Syrah, Mourvèdre, and Carignan, are medium to full-bodied with wild herbal notes, dark berry fruit, and a savory, sometimes rustic edge. Particularly in Bandol, where Mourvèdre reigns supreme, the wines are structured, age-worthy, and reminiscent of the garrigue-laced hillsides from which they come …

https://www.moraswines.com/provence-more-than-rose-exploring-an-ancient-region/