DUBAI MEDIA CITY, UAE - eTradeWire -- Enthralling diners with regional herbs and vegetables, delicious appetizers with olive oil, a great variety of cheese and wine and fresh Aegean seafood dishes are typical İzmir delicacies.İzmir also offers visitors a unique culinary journey with gourmet street food.

Kumru: İzmir's classic sandwich

The İzmir version of the widely known sesame bread sandwich is called 'kumru' (dove), as its shape resembles a bird. This bread, made with chickpea yeast, is filled with İzmir 'tulum' cheese, green pepper and tomato. Served cold, the sandwich has been a breakfast staple for about 150 years in İzmir, along with boyoz and gevrek. In the 1950s, a hot version of the sandwich emerged with the addition of sausage and salami. More filling and satisfying, the hot version is called Çeşme Kumrusu is different from the original kumru.

More on eTradeWire News

• FDR Training Reveals U.S. General Services Administration's Chief Human Capital Officer as Keynoter
• Eddie Turner is Recognized as the #9 Motivational Speaker in the World By Global Gurus!
• Art supply company announces BOGO special on custom size canvases
• thebigword Receives Cyber Security Boost with ISO 22301
• Coco Mbassi's new EP 'ELA' - landing on 21.4.23

'boyoz' – you'll love it

Another wonderful classic İzmir bite is 'boyoz'. Taking its name from the Spanish word "bollos" (small loaves or bundles), this pastry entered the İzmir culinary repertoire in 1492, brought to the area by Sephardic Jews immigrating from Spain. 'Boyoz', with a history of more than 500 years, is made with a dough of wheat flour, oil, water and salt. Similar to puff pastry, the dough is rolled into a hollow, round shape and served plain or filled with cheese or spinach. The delectable pastry, identified with İzmir, can be found throughout the city. It is considered a classic breakfast-to-go in İzmir and is usually eaten with a boiled egg.

In İzmir, the simit is gevrek

In terms of Türkiye's street snacks, the famous 'simit (bagel)' is the first that comes to mind.

Stuffed mussels: An İzmir essential

Stuffed mussels are a flavourful and popular snack found in every Turkish seaside city and throughout İzmir, especially at the stalls along the İzmir promenade. Mussel shells are stuffed with a filling composed of mussels, rice, currants, salt and spices, and served with a squeeze of lemon on top.

More on eTradeWire News

• Fabric Launches Origin Data Service for Content Owners
• Bayou Graphics Offers Vehicle & Fleet Graphic Designing & Installation Services
• CEO Says Green Economy Must Meet High Expectations For Jobs
• Invader Coffee Launches their Mexican Chocolate Brew for Lovers of Organic Coffee
• Guadalupe Center honors Phil and Mary Beuth as 'Legendary Leaders'

An "offal" craving: Kokoreç

Kokoreç, a favourite street delicacy in Türkiye, consists of sheep or lamb intestines stuffed with sweetbreads. Spiced, skewered and grilled, the tasty dish is finely chopped and then served between half or a quarter of a loaf of bread. İzmir-style kokoreç is slightly different – it tends to leave out tomatoes and spices to allow the full flavour of the kokoreç to emerge. In addition, the skewered meat is cut into rings and then chopped into large pieces.

https://izmir.goturkiye.com/