NAPLES, Fla. - eTradeWire -- Cameron Mitchell Restaurants has selected a pair of culinary visionaries who have elevated the fine dining experience in Naples to lead its next venture on Fifth Avenue South, Prime Social Reserve.

Rick Giannasi and Alejandra Bringas, currently general manager and executive chef at Del Mar Naples, have been named to similar roles at Prime Social Reserve, a new VIP dining concept debuting this fall in Naples. Prime Social is an exclusive dining, lounge and rooftop experience available by reservation only through VIP access plans.

Giannasi, a former actor, has worked in the restaurant industry for more than 40 years. He has been with Cameron Mitchell Restaurants since 2007. His tenure began as a mixologist at Ocean Prime Orlando, followed by his role as a corporate bar trainer, where he played an integral part in the successful openings of several new Ocean Prime locations across the country. He later advanced to serve as general manager of Ocean Prime Naples in 2016 before being named general manager of Del Mar Naples in 2021.

More on eTradeWire News

• Moorpark College Theatre Arts Announces the Addition of New Faculty from the Entertainment Industry
• Eagle Motorsport Used Cars Expands Across Northwest Indiana with Bad Credit Auto Loans
• MASTERS by Winn Claybaugh Features Educator and NAHA Lifetime Achievement Award Winner Beth Minardi
• Frameology Celebrates 10 Years of Purpose-Driven Growth, Craftsmanship, and Innovation
• Slayer Progression for Ironman Accounts: Farming Bloodvelds and Beyond

Bringas earned a degree in hospitality management at the Columbus Culinary Institute and began her professional career with Cameron Mitchell Restaurants in 2015 at The Pearl in Columbus, Ohio. She transferred to Ocean Prime Dallas and later served as lead trainer when Ocean Prime Naples opened in 2016. Bringas was a sous chef at Ocean Prime Naples before accepting the executive chef position in 2021 at Prime Social in Kansas City. Two years later, she returned to Southwest Florida as executive chef at Del Mar Naples and was featured by Gulfshore Life as a leading female chef redefining Southwest Florida's culinary scene.

Prime Social Reserve is an exclusive access restaurant and lounge for VIPs, each of whom is guaranteed reservations at Prime Social Reserve as well as priority reservations at 70 Cameron Mitchell Restaurants nationwide.

VIPs receive exclusive, regular invitations to curated events, tastings and receptions to socialize and enjoy, including chef tastings, winemaker events, spirits tastings, curated receptions and socials. They also are invited to exclusive product showcases and sip-and-shop retail experiences. Featuring 7,300 square feet of indoor and outdoor space, the concept is located at 837 Fifth Avenue South and includes a dedicated elevator to the rooftop.

More on eTradeWire News

• 6-Year-Old Chef with Down Syndrome Shares Favorite Recipes in Uplifting New Cookbook
• The 2025 ESPY Awards After Party- Presented by Poppi & High Noon
• HD PHYSICAL THERAPY WAKEFIELD Introduces Shockwave Therapy to Enhance Patient Recovery & Pain Relief
• Squid Game Meets the Boardroom:New Research and Udemy Course Reveal the Hidden Geometry of Leadershi
• Cook Throughout German History!

In addition to Giannasi and Bringas, Cameron Mitchell Restaurants has named Raelene De Luca to the leadership team as VIP access manager and concierge at Prime Social Reserve. Those interested in becoming a Prime Social Reserve VIP may inquire at PrimeSocialReserve.com.