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Outer Aisle Unveils New Plant-packed, Cauliflower Based Bread Alternative Products At Expo West

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Ready-Made Plantpower™ Sandwich Thins and Pizza Crusts Now Available in New Jalapeno and Italian Flavors Made With 63% Fresh Cauliflower and Nutrient Dense Ingredients

LOS ANGELES - Feb. 28, 2019 - eTradeWire -- ANAHEIM, CA (March 6-8) - Outer Aisle® (http://outeraislegourmet.com/), the brand that "goes against the grain" by offering grain-free, low-carbohydrate bread-like alternative, will be debuting three new ready-to-eat product extensions at this year's Natural Products Expo West. These products that can be found in your grocers' refrigerated foods section include a brand new Jalapeno flavor that will be available in both the Plantpower™ Sandwich Thins and Plantpower™ Pizza Crust and the classic Italian flavor for the Plantpower™ Sandwich Thins. The three new products launching are perfect for the consumer with a busy lifestyle who is looking for convenient and healthy options that also taste delicious. Outer Aisle will also launch new colorful packaging for all of their products that include the latest Plantpower™ verbiage. Along with these new products and packaging, the CEO and founder of Outer Aisle Jeanne David, will be making her Expo West debut to educate attendees about how Outer Aisle products nourish bodies while satisfying the biggest cravings. Outer Aisle invites conference-goers to sample the brand new delicious product flavors at Booth #N920 upstairs in the North Hall.

Outer Aisle prides itself on being 100% transparent with their customers by using only four fresh and simple ingredients: fresh cauliflower, whole cage-free eggs, fresh Parmesan cheese and nutritional yeast. The new Italian flavor infuses hints of fresh garlic, basil and oregano that will add a zesty bite to homemade sandwiches and even for a base in a low carbohydrate lasagna. Perfect for tacos and for those who are looking to add a little bit of a spicy kick to their daily vegetable intake, the new Jalapeno flavor is a great addition to Outer Aisle's product lineup. In comparison to their competitors, Outer Aisle products are made with 63% fresh cauliflower and absolutely no filler flours, preservatives or artificial ingredients, which is why they are located conveniently in the refrigerated section. As a result, this makes them one of the lowest carbohydrate, lowest calorie, high-protein options available on the market. The revolutionary bread-like alternative was created by founder Jeanne David specifically for those gluten-free or low-carbohydrate dieters who are struggling to find options and don't want to give up on their favorite food items like pizza, tacos or sandwiches.

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"We are food forward. We aren't about restricting people's diets. We're about filling all those empty calories with flavor and nutritionally dense delectable food that's worth celebrating" said Jeanne David CEO and Founder of Outer Aisle. "For our first ever appearance at Expo West, we look forward to showing off our two new flavors of the Sandwich Thins and Pizza Crust along with the new Plantpower™ packaging and brand platform that is all about unleashing plant wonder on the world of food."

The North Hall at Natural Products Expo West will be open from March 6-8 at the Anaheim Convention Center located at 800 W. Katella Ave, Anaheim, CA 92802. Outer Aisle invites attendees to stop by Booth #N920 at Level 100 in the North Hall to sample the new Jalapeno and Italian Plantpower™ Sandwich Thins and Pizza Crusts, as well as the Original flavor. For more information on the trade show, please visit www.expowest.com.

The new Jalapeno and Italian Plantpower™ Sandwich Thins will be available in a 6.75 oz pack of six sandwich thins that will retail for $6.99, one serving contains only 50 calories, 2.5 grams of fat and only 2 grams of net carbohydrates. The Jalapeno and Italian Plantpower™ Pizza Crusts will be available in a 5 oz two pack that will also retail for $6.99, one serving or half of an entire pizza crust only contains 120 calories, 6 grams of fat and 4 grams of net carbohydrates. Both products are ready-to-eat and available in the refrigerator section to ensure the freshness of the ingredients. For more information on Outer Aisle, please visit www.outeraislegourmet.com.

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About Outer Aisle®

Founded in 2013, Outer Aisle® CEO and Founder Jeanne David was first on the scene to create a cauliflower-based bread alternative with her Plantpower™ Sandwich Thins and Pizza Crust. The idea for a gluten-free, low-carbohydrate, vegetable packed alternative came about from Jeanne and her husband's decision to make a healthy lifestyle change and cut out sugar and processed net carbohydrates from their diet. Jeanne's goal when creating Outer Aisle was to make a nutrient dense product that can be enjoyed with her favorite foods like sandwiches, burgers and pizza, but without the effect of carbohydrates. Outer Aisle® is also committed to giving back by being with their involvement of multiple charities and initiatives such as the 1% For The Planet organization. For more information on Outer Aisle, please visit www.outeraislegourmet.com.

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