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Mulay's celebrates their new FREE FROM Allergen Certification

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The first ever meat company to achieve FREE FROM Allergen accreditation.

LONGMONT, Colo. - May 13, 2019 - eTradeWire -- Mulay's, Inc (www.mulays.com) is proud to announce their new FREE FROM Allergen Certification, the first ever meat company to achieve this prestigious accreditation.

This spring they completed the 3rd party audit by Kitchens with Confidence™ officially certifying their products Free From the "Big 8" allergens. The stringent requirements of the audit examined not only recipes and ingredients but included 3rd party sourcing, an onsite inspection of Mulay's production facilities and require ongoing testing. The audit process was comprehensive, covering 20 main components of production with over 100 specific, critical control points and included the review of all policies, procedures, and operations ensuring safe, allergen-free manufacturing practices without the possibility of cross contamination.

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The "Big 8" Allergens responsible for 90% of all food allergy reactions today include wheat, milk, eggs, soy, tree nuts, peanuts, fish, and shellfish. These allergens are among some the most common ingredients you'll find at home, in restaurants, and at the store. According to FARE, (Food Allergy Research & Education) researchers estimate up to 15 million Americans have food allergies, a number that is increasing each year. Anaphylaxis is a severe, potentially life-threatening allergic reaction triggered by the body's immune system, leading to over 300,000 ER visits every year!

Along with their new FREE FROM Certification, Mulay's is proud and excited to introduce their NEW Allergen Free Meatball. These special meatballs are made without gluten, dairy, or eggs! "The smell of juicy, tender meatballs cooking on the stove reminds me of family gatherings at my grandparents. Now everyone, even those with special dietary restrictions, can enjoy delicious meatballs," says Loree Mulay Weisman, President, and Co-Founder of Mulay's.

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Mulay's, Inc., a certified woman-owned, family-run company uses only use the highest quality, antibiotic free heritage pork sourced from small family farms and Creek Stone antibiotic and hormone free beef raised with sustainable and compassionate farming practices.  All of their products are, and always have been Free From the "Big 8", sourced from heritage pork and Creek Stone beef, antibiotic and hormone free, gluten free and Paleo! No sugar, nitrates or MSG, ever! This commitment to only using the best ingredients in their family's centuries-old recipes means you can feel confident that you are serving your family and friends the absolute best!

For more information about this topic visit https://www.mulays.com, call Catie Ballenger at 970-261-6282 or email at catie@differentialdigital.com

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Mulay's
Catie Ballenger
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Source: Mulay's
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