DUBAI MEDIA CITY, UAE - eTradeWire -- A Rich Winemaking Tradition

With a 3,000-year history of viniculture, Bozcaada is renowned for its ideal vine-growing conditions. The island's winemaking legacy is even mentioned in ancient texts like Homer's Iliad and depicted on Tenedos coins. Bozcaada's unique climate, nourished by northern winds, supports a variety of grape types, including Papazkarası, Karasakız, and Sauvignon Blanc.

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The island is especially famous for its endemic grapes—Kuntra and Karalahna for red wines, and Çavuş and Vasilaki for whites. These grape varieties lend Bozcaada's wines their distinct flavor and character, making the island a prime destination for wine lovers.

The Grape Harvest Festival

The Bozcaada Grape Harvesting Festival is a joyous event where locals and visitors come together to celebrate the harvest. The festival kicks off with a symbolic grape harvest, where visitors join vineyard owners in gathering grapes. The harvested grapes are then transported to Bozcaada Square by tractors and horses, keeping with traditional methods.

Daily vineyard tours, organized by the Bozcaada Viticulture Cooperative, run from 10 am to 6 pm during the festival. Visitors stroll through vineyards, learning about the island's grape varieties and winemaking techniques from local experts. They even get to cut grapes with special knives, experiencing the ancient art of grape harvesting.

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Wine tastings are a highlight of the festival, offering visitors the chance to savor Bozcaada's locally produced wines, from crisp whites to bold reds. Each sip reflects the island's rich soil and Aegean breeze.

Discovering Bozcaada

Bozcaada's beauty extends beyond its vineyards. Visitors can explore historical landmarks such as Bozcaada Castle and the harbor, wander the narrow streets lined with colorful houses, and visit cultural sites like the Bozcaada Museum and Ayazma Monastery. The Polente Lighthouse offers a perfect spot for watching the sunset.

Food enthusiasts will enjoy the island's culinary delights, from fresh seafood to lavender ice cream and thyme-infused jams. With its unique blend of history, culture, and natural beauty, Bozcaada is an enchanting destination, especially during the harvest season.

Each September, Bozcaada offers an unforgettable mix of tradition, celebration, and island charm.