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Introducing the After Wine School Podcast: Your Insider Guide to the World of Wine
eTradeWire News/10792793
Uncorking Wine Stories, Secrets, and Tastings Every Week with Hosts Keith and Alana
PHILADELPHIA - eTradeWire -- The Wine School of Philadelphia is thrilled to unveil its latest project: the After Wine School podcast. This series, hosted by acclaimed wine educator Keith Wallace and featuring Alana Zerbe, offers an engaging exploration into the multifaceted world of wine. Perfect for enthusiasts at any level, the podcast combines expert analysis, compelling storytelling, and interactive wine tastings.
Each episode uncovers fascinating insights into the wine industry, from sparkling wine debates to the mysteries of oak aging. Key episodes include:
New episodes air every Tuesday starting January 21, 2025. Available on Spotify, Apple Podcasts, and all major platforms, the After Wine School podcast promises to enrich your appreciation for wine.
More on eTradeWire News
For more information, visit us at https://www.vinology.com/wine-podcast/
Each episode uncovers fascinating insights into the wine industry, from sparkling wine debates to the mysteries of oak aging. Key episodes include:
- Mo Bubbles, Mo Troubles (Jan 21, 2025): A sparkling start with an exploration of the complexities of sparkling wine.
- Exploring French Wines (Jan 28, 2025): A deep dive into France's iconic wine regions with Keith and Alana.
- Chardonnay vs the Haters (Feb 4, 2025): Myth-busting the misconceptions around Chardonnay.
- Lawyers, Guns, and Vineyards (Feb 18, 2025): The legal and financial intricacies of the wine world.
- Bonus: Keith's Top Wine Careers (Apr 1, 2025): A guide to exciting opportunities in the industry.
New episodes air every Tuesday starting January 21, 2025. Available on Spotify, Apple Podcasts, and all major platforms, the After Wine School podcast promises to enrich your appreciation for wine.
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For more information, visit us at https://www.vinology.com/wine-podcast/
Source: Wine School of Philadelphia
Filed Under: Food
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