DALLAS - eTradeWire -- Forum Meat Company, a leading provider of premium meats to Texas' most discerning chefs and butcher shops, is proud to continue a premier partnership with National Beef, one of the nation's largest beef processors. This collaboration will introduce two of National Beef's standout programs – Iowa Premium and Natural Angus Beef – to Forum's elite lineup of products.

This exclusive partnership further positions Forum Meat Company as a go-to source for consistently superior beef products across Texas' restaurant, hotel, country club, retail, butcher shop, and fine dining markets.

The Iowa Premium brand, produced in Tama, Iowa, is known for its corn-fed USDA Upper 2/3 Choice and Prime Angus beef, sourced from family-owned farms in the heart of the Midwest's corn country. These cattle are humanely handled and fed a corn-based diet to deliver superior marbling, flavor, and tenderness – traits highly prized by chefs and diners alike.

Natural Angus Beef by National Beef features 100% natural Angus cattle raised without added hormones or antibiotics, ever. Cattle are fed a 100% vegetarian diet, and the program offers consistent quality and flavor chefs can count on. As an added value, many cuts are Beef Qualified Assurance (BQA) certified for exceptional eating experiences.

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"We're thrilled to bring these trusted National Beef programs to the Texas market," said Todd Winn, co-owner of Forum Meat Company. "Both Iowa Premium and Natural Angus Beef align with our commitment to sourcing responsibly raised, high-quality meats for our clients."

With the addition of Iowa Premium and Natural Angus, Forum continues to grow its diverse portfolio of sought-after meats from around the world, including Japanese A5 Wagyu, Alba Lamb, high-end poultry, and pork programs, delivering unmatched options to the finest kitchens in Texas.

About Forum Meat Company

Forum Meat Company is a Texas-based wholesaler and processor of high-end natural and organic meats. Led by industry veterans Walter Wilkerson and Todd Winn, the company partners with chefs, producers, and fine dining establishments to deliver premium protein products with a focus on food safety, consistency, and exceptional service. Located in Ennis, Texas, Forum Meat Company provides convenient access to restaurant markets across the state. For more information, visit https://www.forummeat.com or contact info@forummeat.com or call 214.935.3380.