AUSTIN, Texas - eTradeWire -- Cedar Park, TX — Food and Ag Lab LLC has carved out a singular position in the Texas food testing landscape: it is the only laboratory in the state accredited under ISO 17025 for gluten testing, a distinction that reinforces its commitment to food safety and quality.

Using a GFCO-approved, AOAC PTM method, the lab helps manufacturers verify gluten-free claims with the reliability expected by regulatory bodies, certification bodies and consumers alike.

"Our focus has always been on giving clients clarity and control. Being the first and currently only ISO-accredited lab for gluten testing in Texas isn't just a milestone—it's a reflection of our awareness of the needs of our clients," said Darren Toczko, Founder and Director of Food and Ag Lab LLC.

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Food and Ag Lab LLC has also become a favorite among food producers for its responsive customer service and accessible reporting—earning consistent five-star reviews across platforms.

About Food and Ag Lab LLC

Located in Cedar Park, Texas, Food and Ag Lab LLC is an ISO 17025-accredited microbiological testing facility specializing in ready-to-eat foods, shelf-life studies, and microbial modeling. With a team of expert microbiologists and a client-centered approach, the lab provides comprehensive testing with a personal touch.

https://foodandaglab.com/gluten-testing