NEW YORK - eTradeWire -- In this new weekly series executive produced by TÉ Double VÉ International Productions, Cooking With Critters, premiering August 10th, insect Chef Aly Moore, creates several delectable dishes, and shares her simple to make recipes and education on how to add a little creative critter spice to your normal everyday meals.

"When asked why I eat bugs, I turn it around and ask, why not. Bugs make a lot of sense. The right bugs are healthy, packed with protein and super nutritious for you and super sustainable, and when cooked right they are delicious" said Aly Moore the new host and Chef of Cooking with Critters.

"Eating bugs is not as uncommon as one would think.  In many countries around the world, these insects are more than a prize, they are culinary delicacies with more than 1900 edible bugs species available around the world. Not only will eating bugs begin to rise in "foodie culture", but that it will truly become a booming food industry. It's kinda cool to be at the formation of what will be a major industry," the Chef added.

More on eTradeWire News

• Energy Harness Corporation named 2021 Sapphire Awards Finalist
• Six Local Poets Partnered with Community First to launch One Community, One Local Plan 2021 Advertising Campaign
• Legendary WHBQ-AM Inducted Into TN Radio Hall of Fame
• Velocity Sports Performance is sending athletes to the Olympic Games for the 10th Time
• Reserve Studies, Sustainable Budgets Protect Homeowners Everywhere

"When Garcelle and Lisa pitched Cooking with Critters, I  immediately knew this show could be a big hit globally and was thrilled to be working with everyone on the team" said Brookshire Lafayette Chief Content Officer of The ON! Channel.

When asked what made them become a part of producing this series, Lisa responded; "My close friend and award-winning producer Tiffany Watkins created the series and I was immediately impressed with its fresh approach to the traditional cooking show. The bug eating community is a multi-million dollar industry so I wanted to tap into that in a fun and informative way and our host Aly Moore does just that." said Lisa L. Wilson proudcer of Cooking with Critters.

Garcelle added "Our production company always likes to push the envelope and get people talking, and Cooking with critters does just that! It's a fun way to open dialogue about how what we eat impacts both our bodies and our environment" said Garcelle Beauvais producer of Cooking with Critters.

More on eTradeWire News

• John R. Wood Island Palm Region Welcomes Andre Arensman
• What To Keep in Mind When Renovating a Medical Practice
• Colliers grows office brokerage team in Tampa Bay
• The Only Free Gamer T-Shirt You'll Ever Need
• Saint Luke's Mid America Heart Institute Seeks Cardiovascular Outcomes Research Fellowship Applicants

"Garcelle is a true talent both in front of and behind the camera, and a top-notch human being.  I am excited for the world to see this show and catch the bug for eating Critters" said Brian J. White, President of The ON! Channel".

The six-part cooking series will be available for viewing starting Monday August 10th

https://youtu.be/WAtyS7EQ7Mo



The ON Channel (https://www.theonchannel.com)  and download the app for FREE on all mobile devices including IOS, ANDROID, IPHONE and GOOGLE as well as streaming media boxes such as ROKU, APPLE TV, ANDROID TV, AMAZON FIRESTICK, and GOOGLE CHROMECAST.