MIAMI - eTradeWire -- Jorge Zamalloa is a Peruvian Chef renowned for his extraordinary international career. He studied in Frascati, Italy, where he trained in European cuisine, and then returned to Peru to work in renowned restaurants such as Brujas de Cachiche. Throughout his career, he has worked with prominent hotel chains such as Atton, Pullman, and Hyatt, where his culinary style stood out by blending modern techniques with Peruvian flavors.

Currently, Zamalloa is the chef at Gran Inka restaurant in Miami, where he has gained popularity due to his ability to elevate Peruvian cuisine in an international setting.

More on eTradeWire News

• A Celebration of American Music Benefit at North Coast Repertory Theatre
• The Human Resilience Project Launches Groundbreaking Global Study on Human Resilience
• Dark Truth Behind Targeted Mass Violence
• Energy Psychology Group Announces Conclusion of Strategic Alliance with Cosmic Media
• Los Defensores Launches "Siempre Contigo" Community Initiative with Philanthropic Grants to Mark the Expansion of Its Local Houston Initiatives

On October 1st, 2024, Chef Zamalloa will reach a new milestone in his career with the release of his book, "Peruanísimo," a collection of his extraordinary cruise journey that promises to be a tribute to the diversity and richness of his homeland's gastronomy.

Chef Zamalloa can be contacted via email at makicheff@hotmail.com or on social media. Follow him on Instagram @zamalloajorge and Facebook at https://www.facebook.com/jorge.zamalloa.3