Best Solution To Handling Apex Predators In Destin, Florida

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And It Never Tasted So Good…Special Shark Week Apex Predator Plate

DESTIN, Fla. - eTradeWire -- From the darkest hallows of human fear, no other creatures strike terror into hearts of men like sharks and alligators. These apex predators have hunted their prey for millions of years in the oceans and on land, their unique evolution designed for one thing - killing. More than just monsters, sharks and alligators have survived through the mass extinction of the dinosaurs, lived through natural disasters, and persist in spite of mankind's rise to domination. Sharks and alligators are survivors, their evolution unchanged for tens of millions of years, always there, waiting in the shadows to strike with lighting swift speed, feasting on unsuspecting prey.

Fudpucker's Beachside Bar & Grill invites you turn the table on these predators and bring balance to the world. Fudpucker's 1st Annual Shark Week's Predator Plate will be in full swing starting July 21th, 2019. Every day during this event, our patrons will be able to enjoy shark and alligator as an appetizer, a sandwich, or a chef's special. Fudpucker's opens at 11am every day, and accepts large party reservations until 5pm.

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Fudpucker's Chef, Pierce Malone, has created three offerings to enjoy more than a mouthful of shark & alligator. The first is our wildly popular Gator Tail A La Fud – a best selling appetizer that leaves gators scurrying away with their tail between their legs. The second is our Blackened Shark Pucker – a shark sandwich dressed with the usual suspects and ready to delight. The third is our Apex Predator Plate, a Shark Kabob and an Alligator Sausage Kabob over Roasted Potatoes with Cole Slaw and Hushpuppies. Patrons will also be able to enjoy our popular Gator Pucker and Gator Sausage Dog right off our current menu. In addition to the food selection, Fudpucker's is honoring Shark Week with a new mocktail called "Blood In The Water" – a refreshing concoction of layered Sprite, PowerAde and Grenadine.

"If you can't run or swim from them, then you better learn how to eat them," are words that can often be heard from the rotund Father Fud around the start of shark week. "All kidding aside, the Apex Predator Plate is just plain ol' good eatin'," say Father Fud, owner of Fudpucker's Beachside Bar & Grill, and long-time fisherman. "I ain't never met a skewered meat I was afraid to eat! Hello shark and alligator, GET IN MY BELLY!"

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or Beach is Free every day. The park opens at 11am seven days a week. http://www.fudpucker.com

Contact
Fudpucker's Beachside Bar & Grill
***@fudpucker.com


Source: Fudpucker's Beachside Bar & Grill
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