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Ann Campbell 2019 Daphne Zepos Teaching Award Recipient

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Recipient hopes to teach about the unknown origins of cheesemaking

NEW YORK - eTradeWire -- The Daphne Zepos Teaching Endowment announced at the American Cheese Society Conference in Richmond, Virginia in August that Ann Campbell has won their annual $5,000 cheese scholarship. She hopes to travel to Egypt, Greece, and Italy to further knowledge about the origins of cheese and how they were spread throughout the Mediterranean region and beyond.

The Daphne Zepos Teaching Award (DZTA) is an annual scholarship awarded to a food industry professional to further their learning—and their ability to educate others—about cheese. Winners use the award to travel abroad to learn about the craft of making, aging or selling cheese. This is prize's seventh year. Previous winners have traveled to Spain, France, England, The Netherlands and Switzerland.

To apply, candidates write a brief vision describing what will happen because they earned this award. The award requires that the person have worked in some part of the food industry for three years and have a membership in the American Cheese Society.

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About the Daphne Zepos Teaching Endowment

The endowment is a 501(c)(3) non-profit that funds the annual award. Hundreds of donors have helped make it possible. All the proceeds go towards the annual scholarship.

About Daphne

The DZTA is named in honor of Daphne Zepos, one of America's most inspiring cheese teachers. Daphne lectured, moderated, and presented at the American Cheese Society's Annual Conference. She taught at Slow Food's bi- annual Cheese in Bra, Italy, at the College of Marin, and at courses throughout the country. Daphne passed away in San Francisco in the summer of 2012.


To learn more about the award visit www.daphnezeposteachingaward.org /or please contact
Rachel Juhl
DZTA Administrator


For Press Inquiries

If you would like to feature Ann or any of our winners in a news story please contact

Tom Perry

Tom Perry

Source: Daphne Zepos Teaching Award
Filed Under: Food

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